{"id":22038,"date":"2025-03-19T17:59:25","date_gmt":"2025-03-19T20:59:25","guid":{"rendered":"https:\/\/hayashi.center\/aletron\/?p=22038"},"modified":"2025-03-19T22:12:44","modified_gmt":"2025-03-20T01:12:44","slug":"sistema-de-exaustao-para-dark-kitchens-hayashi-aletron","status":"publish","type":"post","link":"https:\/\/hayashi.center\/aletron\/sistema-de-exaustao-para-dark-kitchens-hayashi-aletron","title":{"rendered":"Sistema de Exaust\u00e3o para Dark Kitchens | Hayashi \/ Aletron"},"content":{"rendered":"\n
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As Dark Kitchens<\/strong> s\u00e3o cozinhas industriais compartilhadas por lanchonetes e restaurantes,localizadas em centros urbanos para melhorar a entrega de pedidos. Durante a pandemia, seu uso cresceu, pois n\u00e3o atendiam presencialmente. A falta de regulamenta\u00e7\u00e3o causou problemas de ru\u00eddo, odores e emiss\u00f5es de poluentes, afetando os moradores pr\u00f3ximos.<\/p>\n\n\n\n

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M\u00d3DULO ELETROST\u00c1TICO<\/h2>\n\n\n\n

O m\u00f3dulo Eletrost\u00e1tico HAYASHI tem a fun\u00e7\u00e3o de coletar a gordura que se part\u00edcula nas l\u00e2minas de alum\u00ednio, formando uma crosta que gradativamente vai saturando o m\u00f3dulo e reduzindo a efici\u00eancia na coleta de gordura, por isso, \u00e9 imprescind\u00edvel a limpeza e manuten\u00e7\u00e3o peri\u00f3dica para ter o equipamento operando com efici\u00eancia.<\/p>\n\n\n\n

\"m\u00f3dulo
m\u00f3dulo Eletrost\u00e1tico HAYASHI<\/figcaption><\/figure>\n\n\n\n

Os equipamentos com sistema de filtragem Hayashi foram projetados para utiliza\u00e7\u00e3o em cozinhas de restaurantes, fast foods, lanchonetes, churrascarias, e cozinhas dom\u00e9sticas, sendo a op\u00e7\u00e3o ideal para cozinhas compartilhadas como \u00e9 o caso das Dark Kitchens<\/strong>.<\/p>\n\n\n\n

COIFA COM SISTEMA FILTRANTE ELETROST\u00c1TICO INTEGRADO<\/h2>\n\n\n\n
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A Coifas Eletrost\u00e1ticas eliminam acima de 300 odores gerados em cozinhas industriais e residenciais, com efici\u00eancia superior \u00e0s coifas comuns. Gra\u00e7as ao seu Sistema Eletrost\u00e1tico Integrado Hayashi, as Coifas Eletrost\u00e1ticas Arwek\u00a9 podem ser instaladas sem dutos externos e sem quebra de alvenaria, em espa\u00e7os reduzidos.
Seu sistema de alta tecnologia \u00e9 patenteado, por isso \u00e9 a \u00fanica a oferecer Coifas com tecnologias eletrost\u00e1ticas integrada \u00e0s Coifas, diminuindo os custos de instala\u00e7\u00e3o emanuten\u00e7\u00e3o.<\/p>\n<\/div>\n\n\n\n

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FILTRO ELETROST\u00c1TICO<\/h2>\n\n\n\n

Os equipamentos com sistema de filtragem Hayashi foram projetados para utiliza\u00e7\u00e3o em cozinhas de restaurantes, fast foods, lanchonetes, churrascarias, e cozinhas dom\u00e9sticas, sendo a op\u00e7\u00e3o ideal para cozinhas compartilhadas como \u00e9 o caso das dark kitchens<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

CARACTER\u00cdSTICAS<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n
    \n
  • Ocupa pouco espa\u00e7o.<\/li>\n\n\n\n
  • Retira part\u00edculas em suspens\u00e3o e as retorna ao processo produtivo.<\/li>\n\n\n\n
  • A mais avan\u00e7ada tecnologia dispon\u00edvel em um equipamento dur\u00e1vel e de altaefici\u00eancia. <\/li>\n\n\n\n
  • Atende legisla\u00e7\u00e3o e par\u00e2metros de emiss\u00e3o de poluentes (ISO 14.000) .<\/li>\n\n\n\n
  • Para aplica\u00e7\u00e3o na faixa de Vaz\u00e3o de 1.000 a 33.000m3\/h.<\/li>\n\n\n\n
  • Efici\u00eancia de at\u00e9 99%.<\/li>\n\n\n\n
  • Perda de Carga de 12mmCa a 20mmCa (120 Pa a 200 Pa).<\/li>\n\n\n\n
  • Pode ser aplicado composto com outros Sistemas.<\/li>\n\n\n\n
  • Voltagem de entrada (220\/380\/440V), voltagem de sa\u00edda 12.000\/6.000 V. c.c.<\/li>\n\n\n\n
  • Alta performance de filtragem (garante coleta de 99,99% de Part\u00edculas de p\u00f3).<\/li>\n<\/ul>\n\n\n\n
    \n
    \n

    SISTEMA DE COMPENSA\u00c7\u00c3O DE AR EXAURIDO<\/h2>\n\n\n\n

    Compensa\u00e7\u00e3o de ar na cozinha. Este suprimento deve ser for\u00e7ado por meios mec\u00e2nicos e filtrado de forma a garantir sua qualidade atrav\u00e9s da renova\u00e7\u00e3o com ar externo.
    A press\u00e3o no interior da cozinha deve ser mantida negativa.<\/p>\n<\/div>\n\n\n\n

    \n
    \"Compensa\u00e7\u00e3o
    Compensa\u00e7\u00e3o de ar no sal\u00e3o<\/figcaption><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n
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    \"\"<\/figure>\n<\/div>\n\n\n\n
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    PROTE\u00c7\u00c3O CONTRA INC\u00caNDIO<\/h2>\n\n\n\n

    As cozinhas profissionais est\u00e3o sujeitas a inc\u00eandios constantemente e no caso das Dark Kitchen, que s\u00e3o implantadas em zonas resid\u00eancias, o cuidado para evitar acidentes devem ser redobrados para evitar que qualquer sinistro ganhe grandes propor\u00e7\u00f5es. <\/p>\n\n\n\n

    Da\u00ed a necessidade da instala\u00e7\u00e3o de sistema de extin\u00e7\u00e3o de inc\u00eandio nas coifas e dutos. Para minimizar os riscos deinc\u00eandio e garantir a seguran\u00e7a das pessoas \u00e9 importante a instala\u00e7\u00e3o de sistemas eficientesde supress\u00e3o de inc\u00eandio.<\/p>\n\n\n\n

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    Normas e Certifica\u00e7\u00f5es<\/h3>\n\n\n\n

    A aplica\u00e7\u00e3o de filtros eletrost\u00e1ticos, como os modelos Hayashi, Penny e Cotrel, \u00e9 especialmente eficaz em ambientes com diferentes n\u00edveis de poluentes, sendo adequada tanto para cozinhas leves quanto para aquelas com processos geradores de poluentes mais severos.
    Todos os nossos equipamentos s\u00e3o projetados de acordo com a norma ABNT NBR 14518:2019, que assegura seguran\u00e7a e efici\u00eancia na ventila\u00e7\u00e3o de cozinhas profissionais. Essa norma trata de sistemas de ventila\u00e7\u00e3o para cozinhas residenciais e profissionais, incluindo refrigera\u00e7\u00e3o e ar condicionado.<\/p>\n\n\n

    \n
    \"\"
    Comit\u00ea Brasileiro de Refrigera\u00e7\u00e3o ar condicionado ventila\u00e7\u00e3o e aquecimento – ABNT_cb-055<\/figcaption><\/figure>\n<\/div><\/div><\/div>\n\n\n\n
    \n

    Normas e Certifica\u00e7\u00f5es<\/h2>\n\n\n\n
      \n
    • ABNT\/CB-055 PROJETO DE REVISAO ABNT NBR 14518:2020 da ABNT<\/li>\n\n\n\n
    • ABNT NBR 5410, Instala\u00e7\u00f5es el\u00e9tricas de baixa tens\u00e3o<\/li>\n\n\n\n
    • ABNT NBR 11966, Efluentes gasosos em dutos e chamin\u00e9s de fontes estacion\u00e1rias \u2013<\/li>\n\n\n\n
    • Determina\u00e7\u00e3o da velocidade e da vaz\u00e3o \u2013 M\u00e9todo de ensaio<\/li>\n\n\n\n
    • ABNT NBR 11967, Efluentes gasosos em dutos e chamin\u00e9s de fontes estacion\u00e1rias \u2013<\/li>\n\n\n\n
    • Determina\u00e7\u00e3o da umidade \u2013 M\u00e9todo de ensaio<\/li>\n\n\n\n
    • ABNT NBR 12019, Efluentes gasosos em dutos e chamin\u00e9s de fontes estacion\u00e1rias \u2013<\/li>\n\n\n\n
    • Determina\u00e7\u00e3o de material particulado \u2013 M\u00e9todo de ensaio<\/li>\n\n\n\n
    • ABNT NBR 12827, Efluentes gasosos com o sistema filtrante no interior do duto ou chamin\u00e9<\/li>\n\n\n\n
    • de fontes estacion\u00e1rias \u2013 Determina\u00e7\u00e3o de material particulado \u2013 M\u00e9todo de ensaio<\/li>\n\n\n\n
    • ABNT NBR 13971, Sistemas de refrigera\u00e7\u00e3o, condicionamento de ar, ventila\u00e7\u00e3o e<\/li>\n\n\n\n
    • aquecimento \u2013 Manuten\u00e7\u00e3o programada<\/li>\n\n\n\n
    • ABNT NBR 16401-2, Instala\u00e7\u00f5es de ar-condicionado \u2013 Sistemas centrais e unit\u00e1rios \u2013 Parte 2:<\/li>\n\n\n\n
    • Par\u00e2metros de conforto t\u00e9rmico<\/li>\n\n\n\n
    • ASTM-E119, Standard test methods for fire test of building construction and materials<\/li>\n\n\n\n
    • ASTM F1704, Standard test method for capture and containment performance of<\/li>\n\n\n\n
    • commercial kitchen 6exhaust ventilation systems 1<\/li>\n\n\n\n
    • ASTM F2519, Standard test method for grease particle captures efficiency of commercial<\/li>\n\n\n\n
    • kitchen filters and extractors 1<\/li>\n\n\n\n
    • EPA 202, Condensable particulate matter<\/li>\n\n\n\n
    • NFPA 12, Standard on carbon dioxide extinguishing systems<\/li>\n\n\n\n
    • NFPA 211, Standard for chimneys, fireplaces, vents, and solid fuel burning appliances;<\/li>\n\n\n\n
    • UL 300, Fire testing of fire extinguishing \u2013 Systems for protection of commercial cooking equipment<\/li>\n\n\n\n
    • UL-710, Standard exhaust hoods for commercial cooking equipment<\/li>\n\n\n\n
    • UL 710 B, Recirculating systems<\/li>\n\n\n\n
    • UL 710 C, Outline of investigation for ultraviolet radiation systems for use in the ventilation<\/li>\n\n\n\n
    • control of Commercial cooking operations<\/li>\n\n\n\n
    • UL 1046:2000, Standard for grease filters for exhaust ducts<\/li>\n\n\n\n
    • UL1978:2010, Standard for grease ducts<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
      \n
      \"\"<\/figure>\n<\/div><\/div>\n\n\n\n
      \n
      <\/span>\"\"
      \n

      Se interessou por algum produto?<\/h2>\n\n\n\n

      Entre em contato conosco<\/h3>\n<\/div><\/div>\n\n\n\n
      <\/div>\n\n\n\n

      (11) 93216-9701<\/p>\n\n\n\n

      Hor\u00e1rio e Atendimento<\/strong><\/p>\n\n\n\n

      Segunda \u00e0 Sexta, das 8h00 \u00e0s 17h00
      S\u00e1bado das 8h00 \u00e1s 12h00.<\/p>\n\n\n\n

      Rua Jo\u00e3o de Sousa Dias, 412- Campo Belo – S\u00e3o Paulo<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      As Dark Kitchens s\u00e3o cozinhas industriais compartilhadas por lanchonetes e restaurantes,localizadas em centros urbanos para melhorar a entrega de pedidos. Durante a pandemia, seu uso cresceu, pois n\u00e3o atendiam presencialmente. A falta de regulamenta\u00e7\u00e3o causou problemas de ru\u00eddo, odores e emiss\u00f5es de poluentes, afetando os moradores pr\u00f3ximos. M\u00d3DULO ELETROST\u00c1TICO O m\u00f3dulo Eletrost\u00e1tico HAYASHI tem a […]<\/p>\n","protected":false},"author":9,"featured_media":22039,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":""},"categories":[132,169],"tags":[],"class_list":["post-22038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cozinha-profissional","category-food-service","entry","has-media"],"acf":[],"yoast_head":"\nSistema de Exaust\u00e3o para Dark Kitchens | Hayashi \/ Aletron | Aletron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hayashi.center\/aletron\/sistema-de-exaustao-para-dark-kitchens-hayashi-aletron\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sistema de Exaust\u00e3o para Dark Kitchens | Hayashi \/ Aletron | Aletron\" \/>\n<meta property=\"og:description\" content=\"As Dark Kitchens s\u00e3o cozinhas industriais compartilhadas por lanchonetes e restaurantes,localizadas em centros urbanos para melhorar a entrega de pedidos. Durante a pandemia, seu uso cresceu, pois n\u00e3o atendiam presencialmente. A falta de regulamenta\u00e7\u00e3o causou problemas de ru\u00eddo, odores e emiss\u00f5es de poluentes, afetando os moradores pr\u00f3ximos. 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