{"id":18389,"date":"2023-07-23T21:16:48","date_gmt":"2023-07-24T00:16:48","guid":{"rendered":"https:\/\/hayashi.center\/aletron\/?page_id=18389"},"modified":"2025-11-21T21:47:39","modified_gmt":"2025-11-22T00:47:39","slug":"servicos-de-higienizacao-e-manutencao","status":"publish","type":"page","link":"https:\/\/hayashi.center\/aletron\/servicos-de-higienizacao-e-manutencao","title":{"rendered":"Servi\u00e7os de Higieniza\u00e7\u00e3o e Manuten\u00e7\u00e3o para Sistemas de Exaust\u00e3o de Cozinhas Profissionais"},"content":{"rendered":"\n

Para a seguran\u00e7a da equipe e preserva\u00e7\u00e3o dos seus equipamentos, \u00e9 importante realizar a higieniza\u00e7\u00e3o e manuten\u00e7\u00e3o peri\u00f3dica do sistema de exaust\u00e3o de cozinhas profissionais e outros equipamentos.<\/p>\n\n\n\n

O ac\u00famulo de gordura e outros res\u00edduos aumentam as chances de defeitos no equipamento gerando custos que podiam ser evitados.<\/p>\n\n\n\n

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Al\u00e9m disto, h\u00e1 o risco de inc\u00eandio pois a gordura acumulada se torna combust\u00edvel.<\/p>\n\n\n\n

A higieniza\u00e7\u00e3o e manuten\u00e7\u00e3o peri\u00f3dica de coifas e sistema de exaust\u00e3o para cozinhas profissionais e comerciais est\u00e1 prevista na norma NBR 14.518 da ABNT e \u00e9 exigido pelo corpo de bombeiros.<\/p>\n\n\n\n

OFERECEMOS DOIS TIPOS DE MANUTEN\u00c7\u00c3O:<\/h2>\n\n\n\n
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MANUTEN\u00c7\u00c3O PREVENTIVA<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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MANUTEN\u00c7\u00c3O CORRETIVA<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n\n

Frequ\u00eancia ideal de Manuten\u00e7\u00e3o para os Sistemas de exaust\u00e3o de Cozinhas Profissionais<\/h2>\n\n\n\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Para a seguran\u00e7a da equipe e preserva\u00e7\u00e3o dos seus equipamentos, \u00e9 importante realizar a higieniza\u00e7\u00e3o e manuten\u00e7\u00e3o peri\u00f3dica do sistema de exaust\u00e3o de cozinhas profissionais e outros equipamentos. O ac\u00famulo de gordura e outros res\u00edduos aumentam as chances de defeitos no equipamento gerando custos que podiam ser evitados. Al\u00e9m disto, h\u00e1 o risco de inc\u00eandio […]<\/p>\n","protected":false},"author":9,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_uag_custom_page_level_css":"","ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"tipo":[],"class_list":["post-18389","page","type-page","status-publish","hentry","entry"],"acf":[],"yoast_head":"\nServi\u00e7os de Higieniza\u00e7\u00e3o e Manuten\u00e7\u00e3o para Sistemas de Exaust\u00e3o de Cozinhas Profissionais | Aletron<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hayashi.center\/aletron\/servicos-de-higienizacao-e-manutencao\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Servi\u00e7os de Higieniza\u00e7\u00e3o e Manuten\u00e7\u00e3o para Sistemas de Exaust\u00e3o de Cozinhas Profissionais | Aletron\" \/>\n<meta property=\"og:description\" content=\"Para a seguran\u00e7a da equipe e preserva\u00e7\u00e3o dos seus equipamentos, \u00e9 importante realizar a higieniza\u00e7\u00e3o e manuten\u00e7\u00e3o peri\u00f3dica do sistema de exaust\u00e3o de cozinhas profissionais e outros equipamentos. 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